Welcome to Chiki Chan | Modern Asian Restaurant & Bar Mordialloc

“ King fish - sublime! Borata- divine! Chicken dim sum - perfect! This is where we should’ve stopped, our eyes clearly bigger than our bellies. Sirlion challengingly rare, but nice, excellent sauce. Barramundi amazing presentation- needed salt and sauce. The aged duck was not amazing, underwhelming presentation: ratio of pickle to duck was weighted in favour of pickle. Veggies generous & on point, desert passé. The $85 pp feed me was delightful overall, two of your listed beers were not available but your wait staff had great personalities which made everything enjoyable ”

“ Great service and atmosphere, generous portions too. The service was really friendly and attentive, including catering really well for dietary requirements. Had the $75pp set menu. I usually love Asian fusion for big, bold flavours and got some of that with the entrées, while the mains were a little more subtle. The pork wasn’t quite as crispy as I’d hoped and a bit dry so left feeling a bit disappointed in the food. Really enjoyed the desert and dumplings though. Overall, we had a great night, lots of fun, and the vibe, service, and atmosphere really made the experience special. ”

“ Great atmosphere for a small cosy restaurant. The foods are bloody amazing. Loved the crispy barramundi, great flavouring. Oysters are so fresh and delish. The roast duck is so good, not oily and that gamy taste that you get from the restaurant that you see with the duck hanging by the window. ”

“ @chikichan_mordi is a South East Asian fusion restaurant located right across the beach on the Centreway in Mordialloc.The venue is super vibey with neon lights, great music, a modern fit out and a fun atmosphere. The menu is breaking all the rules of typical dishes but it works and its very exciting! Order what you like or if you’d prefer them to choose, there are Feed Me options from $59pp. Both the director and head chef have worlds of experience from Crown Sydney and Lucas Group restaurants. Beetroot Tartare, Ginger Mustard Vinegarette - this was like art, wow! I think the avocado would be better chopped it’s a little hard to scoop up!
 Spicy Fish Ceviche Cracker
 Szechuan Burrata, Roast Sesame Sauce, Fennel Jam - perfect pairing as the burrata is so refreshing. Would prefer the focaccia toasted for added texture.
 Hibachi Grilled Wagyu Striploin, Miso Butter Sauce, Pommes Paille - it’s nicely charred and the sauce, how can you not love miso butter?
 Crispy Whole Barramundi - presented so unique! Plenty of meat. Sweetness and sourness. Could have been a little crispier.
 XO Fried Rice, Smoked Duck Breast - I don’t enjoy duck without a crispy skin, it is however very generous!
 Inasal Chicken, Kamatis Salad - delicious!
 Coconut Mochi
 Yuzu Meringue Overall we were impressed by the creativity of the menu and the venue makes you feel like you’re somewhere in the city, not in the burbs! Music could have been a little louder to drown out the noise from the bar and kitchen, but maybe Sundays are for chill. A gem in the South East! Live DJ every Saturday from 8pm.
 Fri–Sat 12–4pm bottomless lunch $59pp + $30pp for bottomless drinks. ”

“ Fantastic food and great vibe makes this Asian-fusion restaurant so much special. We tried the feast menu and all three courses are amazing. You must try the fried barramundi and sichuan-style burrata. Friendly staff and warm service. Love it! ”

“ First time there Friday 10 Oct 2025, and we weren't disappointed. The food was just so delicious, generous portions , and price is reasonable. Highly recommended, but book before going, as it does get very busy for dinner, we were there on Friday. Not sure how busy it gets on weekends but I would still recommend to book. I would definitely go back again, and again. ”

“ Found this place on the first table app that I was giving a go for the first time and what a find. With the discount or not this is well worth it. As soon as u walk there was a cool friendly vibe. The front door was left open for fresh air but it did make it a chilly inside but come summer this place will be pumping. We ordered the nori sushi taco for entree, for mains we got crispy rocking salad w rice and crispy duck breast with pickle wraps which was cooked to perfection crisp, juicy and very tasty. Also ordered a side of freshly made roti with an outstanding curry dipping sauce which rounded the meal very the nicely. We enjoyed every mouthful to the fullest and left feeling happy and extremely content. I was full but not that sick full feeling. Full of fresh well made food that made us leave wanting more. Definitely give it a crack if ur into modern Asian tasty food. ”

“ Great food with a "hard to go wrong" menu. Pick anything and you're going to love it. A minor niggle, but while very pleasant, the staff were a little run of their feet so things like drinks took a while to turn up. Don't let that put you off, however. ”